The kids are back home, so I did a big refill-the-pantry shop with lots of cookies and canned spaghetti for the days they are home and I am not. I spent $105.53.
Organics include: milk, cream, whole frozen chicken, lentils and bread. Non-organic dairy and meat include: yogurt, shredded cheese, pepperoni and roast beef slices for sandwiches.
Menus for the next week:
Friday: Tacos made w/ lentils and packaged taco seasoning
Saturday: Homemade pepperoni pizza
Sunday: Broiled tilapia w/ chili powder, steamed brocoli
Monday: Roast chicken w/ rosemary, baked potatoes, steamed green beans
Tuesday: Cheese ravioli in tomato sauce, fruit salad made w/ fresh mangos, kiwi and cantaloupe
Wednesday: Just me, leftovers
Thursday: Vegetable soup made w/ beef stock, frozen mixed vegetables, potatoes with side of biscuits and jam.