Orange Sunshine

This recipe is modified from one of John and Mary McDougall’s cookbooks. Whenever I make it, a portion goes to a dear friend who is a fan.

6 tablespoons instant tapioca

2 cups pineapple juice

2 cups orange juice

3 tablespoons lemon juice

2   11 oz cans of mandarin oranges, drained

1   20 oz can crushed pineapple, drained

Combine instant tapioca, pineapple juice and orange juice in saucepan. Cook and stir over medium heat until mixture comes to a boil. It will begin to thicken. Remove from heat. Add lemon juice, cool stirring occasionally. Add fruit and chill until firm.

Here’s what a serving looks like:

Bowl of sunshine

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One response to “Orange Sunshine

  1. Thanks for posting recipes!

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