me: coffee w/ cream, oatmeal, banana, yogurt
middle son: yogurt and peanut butter
daughter had yogurt and spoonful of peanut butter, but ate it while I was in the shower, so no photo.
youngest son: sugary breakfast cereal
lunch for me: in photo above-tossed salad, small container of dressing and leftover Shepard’s Pie
lunch for middle son: PB & J, yogurt, carrot sticks, Snickerdoodles
the other two had school lunches.
Dinner: vegetarian tacos
The “meat” is made with 1 cup lentils, (I still prefer the red/pink ones as they are sweeter and cook faster, but the store was out) 2 cups water and 1 package taco seasoning. Boil on medium heat for 25 minutes or until water is absorbed stirring frequently.
serve with tortillas, shredded cheese, shredded lettuce and chopped tomatoes.