At the beginning of the summer, I stopped cooking with flour and sugar. Partly for health reasons, partly because I’m just not interested in spending my time baking anymore. We are still eating those things: bread, tortillas, cookies. I’m just not making them. Interestingly, by eliminating those two ingredients from my cooking projects, many of the items in my kitchen are superfluous. The dry measuring cups, the cookie sheets. So I did a big kitchen de-clutter. Here’s what’s left:
The pantry with some of the storage containers, plus a coffee canister and glass juice container.
I count 33 cookware and storage items.