Breakfast–
me: coffee w/ cream, oatmeal, banana, yogurt
Coffee for home and abroad
breakfast and lunch together
middle son: yogurt and peanut butter
high protein breakfast
daughter had yogurt and spoonful of peanut butter, but ate it while I was in the shower, so no photo.
youngest son: sugary breakfast cereal
rainbow rice cereal
lunch for me: in photo above-tossed salad, small container of dressing and leftover Shepard’s Pie
lunch for middle son: PB & J, yogurt, carrot sticks, Snickerdoodles
and he gave the cookies away to a kid who forgot to bring lunch
the other two had school lunches.
Dinner: vegetarian tacos
The “meat” is made with 1 cup lentils, (I still prefer the red/pink ones as they are sweeter and cook faster, but the store was out) 2 cups water and 1 package taco seasoning. Boil on medium heat for 25 minutes or until water is absorbed stirring frequently.
lentil ingredients
serve with tortillas, shredded cheese, shredded lettuce and chopped tomatoes.
Dinner is served!
singlemomenough 